ENTERDONAT LEMON

Enterdonat lemon is a high-quality, seedless lemon variety renowned for its uniform size, bright yellow color, and excellent juice content. The fruits typically range from 60–80 mm in diameter and have a thin to medium-thick rind with smooth texture, making them attractive for both fresh consumption and commercial processing. Enterdonat lemons are highly aromatic, with a balanced acidity and high vitamin C content, which enhances their appeal in culinary, beverage, and health-focused markets.

Their seedless nature and consistent quality make them particularly desirable for premium export markets.

Enterdonat lemon trees exhibit vigorous growth and an upright canopy, producing early and continuous harvests under optimal cultivation conditions. The variety is well-suited to Mediterranean and subtropical climates, thriving in well-drained soils with regular irrigation and fertilization. Harvest typically occurs from late autumn to early spring, providing a competitive window for early-season lemon markets. Proper handling, cooling, and packaging are essential to maintain fruit firmness, color, and shelf life during storage and international shipping.

Applications and Markets: Enterdonat lemons are ideal for fresh fruit markets, juice production, culinary applications, and high-end food processing. Their seedless nature, bright appearance, and uniform size make them highly suitable for retail packaging and export to international markets. The variety is particularly sought after by supermarkets, hotels, restaurants, and juice processors requiring premium-quality lemons with consistent flavor, high juice content, and extended shelf life.