WHITE POPPY SEED

White poppy seeds are small, oval-shaped seeds harvested from the opium poppy (Papaver somniferum) variety specifically cultivated for culinary use. These seeds typically measure 1–2 mm in diameter and exhibit a pale ivory to light cream color, indicating high purity and optimal ripeness. White poppy seeds are prized for their mild, nutty flavor and crunchy texture, making them ideal for use in baked goods, confectionery, and culinary garnishes. They are carefully cleaned and dried to preserve flavor, aroma, and shelf stability.

White poppy seeds are rich in essential nutrients, including dietary fiber, protein, and beneficial minerals such as calcium, iron, and magnesium. Quality parameters such as seed size uniformity, moisture content (typically below 8%), and absence of foreign matter are strictly monitored to meet both domestic and international food safety standards. Proper storage in cool, dry conditions is essential to prevent rancidity and maintain the seeds’ natural flavor and color.

Applications and Markets: White poppy seeds are extensively used in bakeries for bread, pastries, and rolls, as well as in confectionery products, cakes, and desserts. They are also incorporated into savory dishes, salad toppings, and traditional cuisines across Europe, the Middle East, and Asia. Due to their appealing color, mild taste, and nutritional benefits, white poppy seeds are highly demanded in export markets, health-focused food products, and gourmet culinary sectors seeking premium, high-quality seeds.